Routine inspection conducted on 9/17/2025 Critical: 3-501.18 A(1) Date marking of items in kitchen cooler and walk-in cooler; several items were out of date (Over 7 days). (COS) 3-302.11 Pork loin (Raw) stored over RTE food (Ice) in walk-in freezer. (COS) 4.601.11A...
Princeton – Routine inspection conducted on 10/23/2025. Critical: None Observed Non-critical: None Observed Discussed: Suggested cleaning coffee station and oven more frequently.
Routine Inspection done 9/17/25. Critical: None observed Noncritical: None observed Discussed: Possible mouse droppings observed in pantry that need cleaned up and recommend keeping an eye out for pests. Pre-cooling canned fruit before serving...
Routine inspection conducted on 09/17/2025 Critical: 3-501.16 Ranch dressing from salad bar exceeding 41 degrees. Must add a way to cool the PHF (Ice bucket or rotate containers after lunch shift.) (COS) Non-critical: None observed Discussed: Rough cutting boards are...
Follow-up inspection conducted on 3/13/26. Critical: None observed Non-critical: None observed
