Pre-opening inspection conducted on 9/6/2024
Priority items: None observed.
Core items: None observed.
Discussion: Provided handwashing, ware washing (wash, rinse, sanitize), and storage signage. Discussed wash, rinse, sanitize process. Discussed storage of raw and ready-to-eat (RTE) foods. Discussed storage of ice scoop in container outside of ice. Discussed having hot water, soap, paper towels, and a trash can at each hand sink. Discussed use of thermometers in cold storage to ensure PHFs kept at 41 degrees F or below. Discussed storage of single-use items at least 6 inches off the floor. Discussed consumer advisory and approved sources. Will return next week to temp check hot foods.