Pre-opening Inspection conducted on 10/3/2024
Priority Items: None observed.
Core Items:
- Bottled drinks, napkins, and other single-use items stored on floor. Food and single-use items shall be stored at least 6 in off the floor to prevent contamination.
- Ice scoop stored in ice. During pauses in food dispensing, utensils shall be stored in a clean, protected location.
- Ice machine damaged and dripping water. Physical facilities shall be maintained and in good repair.
Discussed ice scoop storage in separate container from ice; using thermometers in coolers with PHFs; consumer advisory message for undercooked meats; and storage of supplies and equipment.