Routine inspection conducted on 02-17-2023.
Critical: None.
Non-critical:
- Damaged ceiling in back room with deep freezers. Physical facilities must be maintained and in good repair.
- No wastebasket at handwashing sink in back room. Handwashing stations must have hot water, soap, disposable towels, and a wastebasket. -COS
- Bag of onions stored on the floor. Food and single-use items must be stored at least 6 inches off the floor to protect from contamination. – COS