Hour Place

Routine inspection conducted on 02-23-2024.


  1. Chicken in lower hot holding warmer temping at 112 degrees internally. Potentially hazardous foods (PHFs) must be kept at 135 degrees or above to prevent contamination.


  1. Ice bags stored on floor in walk in freezer. Food and single use items must be kept at least 6 inches off the floor to prevent contamination. (Corrected on site.)
  2. Damaged/missing wall panel in men’s restroom. Physical facilities shall be maintained in good condition and repair to be smooth and easily cleanable.