Priority Items: None Observed.

Core Items: None Observed.

All violations from pre-opening initial inspection have been corrected and facility is approved to open.

Critical: None Observed.

Non-Critical: None Observed.

Noncritical: None observed

Critical: None observed

Discussed:

1. Ice machine cleaning.

Critical violations: None observed.

Noncritical violations: Non observed.

Discussed

1. Thermometer in the fridge.
2. signage for the handwashing sink, 3 tub sanitation sink, bathroom.
3. Paper towels/soap at the handwashing sink.
4. Sanitizer testing strips.
5. Ice scoop storage.

Critical violations: None observed.

Noncritical violations: None observed.

Discussed:

1. Date marking all syrups and shelf stable foods with the open date
2. Celling tiles needing replaced.
3. Self closing door hinge on bathroom door.
4. Signage for handwashing sinks, 3 tub washing/sanitation sink.
5. Sanitation testing strips.
6. Soap at the handwashing sink.
7. Ice scoop needs protection from potential contaminates.

Critical: None observed

Non-critical: None observed

Priority items: None Observed.

Core items:

• 6-202.14 No self closing door to restrooms facing the food establishment.
• 4-601.11 Ice maker in the bar area need maintenance and routine cleaning.
• 6-501.14 Right stall’s toilet in women’s bathroom is in disrepair.

Priority items: None observed

Core items: None observed

Priority items:

1. Cleaning products stored in top cabinets above where food may be held. Toxic items shall be stored below food prep areas. Corrected on site

Core items:

1. Damaged flooring and window. Physical facilities must be maintained and in good repair.

Discussed smooth and easily cleanable surfaces – discussed sealing wood-top table. Discussed getting longer hose to connect propane to fryer – will take both outside the trailer until a hose is obtained. Discussed 3-basin sink and use of a separate 3rd basin until 3-basin sink obtained.

Priority items: None observed.

Core items:

1. Damaged walls and flooring. Physical facilities shall be maintained and in good condition.

Discussed violations on previous inspection (old location). Reviewed use of handwashing sink, ware washing sink, and food prep sink. Provided sanitizer test strips for warewashing.