Routine inspection conducted on 06-27-2024.
Critical:
- Sanitizer strength insufficient. Sanitizer strength should be strong enough to ensure sanitation/decontamination of utensils, etc.
Non-critical:
- Noodles uncovered on bottom shelf in pantry area. Food should be covered, separated, and protected from contamination. – Corrected on site
- Frozen chicken thawing on counter. Meats should be thawed in the refrigerator, in the sink in cool water, or in the microwave to prevent contamination. -Corrected on site
- Damaged walls, floor tiles, and ceilings. Physical facilities shall be maintained and in good repair.
- Ice scoop stored on top of ice machine, not in designated container. Equipment shall be stored properly to prevent contamination. – Corrected on site