Routine inspection conducted on 08-17-2023.
Critical: Raw meats stored above ready-to-eat (RTE) foods. RTE foods must be stored above raw meats to prevent contamination. Raw meats may also be kept in a container to prevent drippage. Corrected on site.
Non-critical: Damaged walls, floors tiles, and ceilings. Physical facilities must be kept maintained and in good condition.
Discussion: Discussed food safety with new salad bar and corrected priority items on site.