Routine inspection conducted on 09/17/25.
Critical:
- 4-601.11(A) Microwave was visibly dirty. Food contact surfaces must remain clean. (COS)
- 7-102.11 Unlabeled containers of chemicals/cleaning supplies. Working containers must be labeled with common name of product. (COS)
Non-critical:
- 3-305.11(A) Food must be stored 6 inches off the ground where it is not exposed to splash, dust, or contamination. Onions in room with the ice machine were on the floor. (COS)
- 6-501.12(A) Physical facility must remain clean. Back storage room had soilage/spill in walking path. (COS)