Routine inspection conducted on 05/28/26.
Critical:
- 4-601.11(A) Ice scoop stored directly on towel. Food contact surfaces must remain clean. (COS)
- 7-102.11 Unlabeled containers of chemicals/cleaning supplies. Working containers must be labeled with common name of product. (COS)
Non-critical:
- 6-202.14 No self-closing door in bathroom. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting, self-closing door.
- 6-501.11 No switch cover above handwashing sink. Physical facilities shall be maintained and in good repair.
- 4-903.11 Single-service items stored directly on the floor. Single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. (COS)
- 4-205.10 Steam table located next to salad bar using a 20-pound refillable propane tank. Commercial kitchen equipment must be permanently piped to exterior stationary propane supply. They cannot be connected to mobile, indoor tanks using flexible rubber hoses.