Hometown Cafe
Routine inspection conducted on 07-22-2020.
Critical:
- Raw meat stored over ready-to-eat food items in Frigidaire refrigerator. Raw protein foods shall be stored below ready-to-eat food items to protect from cross-contamination. Corrected during inspection.
- Freezer compartment of white refrigerator is debris laden. All surfaces of grill/fryer/stove are grease and debris laden. Food contact surfaces shall be washed, rinsed, and sanitized as often as necessary to keep them clean.
Non-critical:
- Personal items and clutter around hand sink. Hand sink shall be for hand washing only. Corrected during inspection.
- Paper towels and box of jerky stored on floor. Food and food-related items shall be stored at least six inches of of floor to protect from contamination. Corrected during inspection.
- Glasses are wet-nesting. Dishes shall be completely air-dried prior to storing or stacking.
- Entire area – outside of stove/grill/fryers, vent hood, and backsplash – grease and debris laden. Grease funnel has copious amount of grease buildup. Outside of white stove is in need of cleaning. Non-food contact surfaces shall be clean to sight and touch.
- Restroom door is not self-closing. Restroom door shall self-close between uses.
- Floor tiles cracked and broken in kitchen. Physical facilities shall be maintained in good repair.
- Clutter throughout, especially in store room. Only items necessary to the operation shall be present.
- Wiping cloth laying out at coffee station. Wiping cloths shall be stored in sanitizing solution between uses. Corrected during inspection.
- Thermometers not visible in Maytag, chest cooler, chest freezer. Each cooling unit shall contain a visible and accurate thermometer.
Follow-up inspection conducted on 10-20-2020.
Critical: None
Non-critical:
- Restroom door is not self-closing. Restroom door shall self-close between uses.
- Broken floor tiles in kitchen, stained ceiling tiles. Physical facilities shall be maintained in good repair.