Hometown Cafe

Routine inspection conducted on 07-24-2020.

Critical:

1. Raw meat stored over ready-to-eat food items in Frigidaire refrigerator. Raw protein foods shall be stored below ready-to-eat food items to protect from cross-contamination. Corrected during inspection.
2. Freezer compartment of white refrigerator is debris laden. All surfaces of grill/fryer/stove are grease and debris laden. Food contact surfaces shall be washed, rinsed, and sanitized as often as necessary to keep them clean.

Non-critical:

1. Personal items and clutter around hand sink. Hand sink shall be for hand washing only. Corrected during inspection.
2. Paper towels and box of jerky stored on floor. Food and food-related items shall be stored at least six inches of of floor to protect from contamination. Corrected during inspection.
3. Glasses are wet-nesting. Dishes shall be completely air-dried prior to storing or stacking.
4. Entire area  – outside of stove/grill/fryers, vent hood, and backsplash – grease and debris laden. Grease funnel has copious amount of grease buildup. Outside of white stove is in need of cleaning. Non-food contact surfaces shall be clean to sight and touch.
5. Restroom door is not self-closing. Restroom door shall self-close between uses.
6. Floor tiles cracked and broken in kitchen. Physical facilities shall be maintained in good repair.
7. Clutter throughout, especially in store room. Only items necessary to the operation shall be present.
8. Wiping cloth laying out at coffee station. Wiping cloths shall be stored in sanitizing solution between uses. Corrected during inspection.
9. Thermometers not visible in Maytag, chest cooler, chest freezer. Each cooling unit shall contain a visible and accurate thermometer.

Follow-up inspection conducted on 10-20-2020.

Critical: None

Non-critical:

1. Restroom door is not self-closing. Restroom door shall self-close between uses.
2. Broken floor tiles in kitchen, stained ceiling tiles. Physical facilities shall be maintained in good repair.